Food & Drink
At the Ro, we understand that delicious food is one of the most important aspects of any wedding reception. Our team of talented chefs will ensure that your chosen menu is prepared with care and flair, awakening the senses and complementing your spectacular occasion. At the Ro, our Chefs only use the best, locally sourced, fresh quality produce.
For that extra special touch, you can add a selection of our homemade canapés with your welcome drinks reception. Special dietary and children’s menus are also available upon request.
Our example menus have been created to give you a taste of the succulent dishes that our Chefs can provide for up to 100 guests. Menus can be tailored to include your preferred dishes. See our Wedding Brochure for extensive selection.
Example Menus
STARTER
Tomato and basil soup (VE) GF
French onion soup with Gruyere cheese crouton (V)
Leek and potato soup with crème fraiche (V) GF
Classic Prawn cocktail with Marie Rose sauce GF
Heritage beetroot tatin with goats’ cheese, candied walnuts, wild rocket and walnut oil (V)
Crab and cumin fish cake with sweet chilli sauce and fresh lime (GF available)
Lobster with fine herb salad and mango salsa - £12.50 extra per person
MAINS
Pan fried fillet of Sea Bass served on creamy mash with smoked pancetta strips, kale, charred radicchio, smoked bacon jus GF
Pan fried breast of chicken with mushrooms, baby onions and smoked pancetta in a red wine jus. Served with creamy mashed potatoes, baby carrots and asparagus GF
Braised blade of beef with strips of smoked pancetta, mushroom and baby onions in a red wine sauce. Served on a creamy mash with roasted root vegetables. GF
Harissa marinated aubergine, grilled and served with marinated peppers, cous cous, charred shallots and pesto
8oz fillet steak with grilled flap mushroom, confit tomato, chunky chips and peppercorn sauce - £10.50 per person extra GF
DESSERT
Sticky toffee pudding with butterscotch and vanilla ice cream (V) (GF available)
Baileys Irish Cream cheesecake with chocolate sauce (V)
Trio of chocolate dessert with coffee sauce (V)
Passion fruit Pavlova with whipped cream and seasonal berries (V) (GF available)
Selection of three cheeses with chutney and biscuits, £8.50 extra per person GF
Buffet Selection
| Option 1 | Option 2 | Option 3 |
| Chicken wings with blue cheese dip | Steamed Bao Buns with pulled pork and sour cream | Pigs in blankets |
| Vegetable samosas | Vegetable spring rolls | Sage and onion stuffing |
| Breaded chicken strips with Cajun spice | Shepherd’s pie with pickled red cabbage | Bacon, Sausage and Halloumi baps |
| Sliders with mini burger, bacon, and cheese | Sweet potato, chickpea and spinach curry with basmati rice and poppadoms | Potato wedges |
| Vegan Pad Thai with Rice Noodles, Chilli, Peanuts & Ginger | Salmon and spinach quiche | Full greens salad |
| Sweet potato fries | Triple cooked chips | Potato salad |
| Coleslaw | Potato salad | Coleslaw |
| Sticky toffee pudding | Apple and blackberry crumble with custard | Eton mess |
| Lemon drizzle cake | Chocolate brownies | Sticky toffee pudding |
** Vegetarian/Vegan buffet menu available upon request.